Flavour Profile: This cheese has a pale yellow, thin, natural rind or sometimes no rind can be seen at all. Its texture is soft, thick and smooth with scatterings of air pockets. Yellowish ivory in colour Tetilla has a creamy mouthfeel with a buttery, slightly bitter and tangy flavours surrounding the palate.
Drink Pairing: This goes beautifully with a light wine such as an Alberino!
About the Maker: This cheese is from Brindisa. Brindisa comes from the word ‘brindis’, which means to raise one’s glass in a toast, and the past 30 years, Brindisa has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.
How to Enjoy: With crusty bread and lashings of butter.
