Flavour Profile: Based on a traditional old ‘dales’ recipe, Fellstone is similar to a good Wensleydale, but with a supple, firmer texture. It comes with fresh lemony-lactic flavours, reminiscent of a young cheddar.
Drink Pairing: We love this with a light white wine such as Muscadet Druet or with a cold Lager
About the Maker: Whin Yeats farm produced cheese before the Second World War, but then production stopped for a few decades until Tom and Clare Noblet took over and revived the farm to its former glory. They moved to this 250-acre farm in 2010 and set out to become dairy farmers. With 80 Friesian cows and 200 sheep, they set out to improve the farmland and biodiversity, planting 350 metres of hedgerow and over 2000 trees! Eventually, they were ready to produce this fantastic Fellstone cheese.
How to Enjoy: On a light cracker with some fruity chutney!
