Beyond the pungent aroma lies a soft sweet and salty delight.
Each cheese is covered in an edible reddish-brown coating, and underneath that, a creamy, white interior with a delightfully daunting aroma that comes straight from the farm. Epoisses is so stinky that it is banned on public transportation in France– a country usually tolerant of such aromas. But we just love it.
Famous gastronome Brillat-Savarin classed it as “the king of all cheeses”