Flavour Profile: Exceptionally rich, sweet, and creamy, this Gorgonzola is so soft it can only be served with a spoon.
Drink Pairing: A deep, velvety red such as Sierra de Gata or a wonderfully creamy stout.
About the Maker: “Arrigoni Formaggi is a family business based in Pagazzano which is a province of Bergamo in Italy. The business was established in 1920 by Battista Arrigoni and is headed up today by fourth-generation family member Marco Arrigoni They are one of our key partners and make all our Gorgonzola Dolce and Picante and can boast of being the biggest producer of Taleggio in the world. All the milk comes from local farms as well as some from farms owned by the family, the dairy is ultra modern and built to the highest standards”
How to Enjoy: With some dipping bread, a spoon, and a bit of red onion and port chutney.
