Flavour Profile: Sweet and earthy with a lovely silky texture. The crystals give a great flavour that add a whole new dimension to the flavour profile of this cheese.
Drink Pairing: This cheese goes amazingly with our Le Argille Cabernet di Cabernet
About the Maker: Affineur Walo is a multi-awarding winning cheese maker, who has often been the most successful participant in the world cheese awards. For almost 150 years, the von Mühlenens’ have been aiming to mature the best artisan raw milk cheese from Switzerland to perfection and they have been succeeding.
How to Enjoy: It can be enjoyed as a dessert or as a snack on crusty bread; or it can be used to make delicious warm dishes!
