This Gruyere sets itself apart with its intensely nutty and buttery character.
Switzerland’s Fribourg region is to cheese making what Nazareth is to religion, home to the saviour. Gruyere is one of the most famous alpine cheeses in the world, ours is sourced from the highest quality dairies, giving it a unique depth of flavour that is powerful and nutty. The cheese is dense and rich and will leave you craving more.
Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese