Hebridean Blue

A mature blue, with the strength of a highlander.

 

  • Unpasturised
  • Hard
  • Cow's Milk
£5.75 Per 250g
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  • Product Description

    Made by Jeff and Chris Reade on Scriob Ruadh Farm on the Isle of Mull could quite possibly be the bluest blue in the land (Britain that is). Somerset-dwellers originally, the Reades moved to the farm near Tobermory in 1979, well known for it’s bright buildings. They use a mixed herd of cows that are milked on a morning, all of which goes straight to cheese production, mainly their cheddar. It is often compared to Stilton with its strong, tangy nature, however we find more floral notes with a firmer texture.

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If you like blue cheese, you’ll like it a lot; if you hate blue cheese, you’ll pay someone to come and remove it from your fridge.