Isle of Mull Cheddar Cheese

£6.60 Per 200g

Out of stock

Product Highlights

A firm and flavoursome Scottish Cheddar. It’s slightly firmer in texture than a lot of cheddars with a slight fondant like texture.

This is a hearty Scottish Cheddar with a firm, fondant-like texture that tends to be slightly more compact than the other Cheddars we sell.

Flavours range from juicy and zesty to boozy and deeply savoury. It offers a lot to love.

Unpasturised

Hard

Non-Vegetarian

Cow's Milk

Flavour Profile: It is full of flavour ranging from zesty notes to juicy notes to savoury notes – it gives a bit of everything which is why we love it! It’s sharp, strong and your typical farmhouse cheddar and a fantastic Scottish twist on the classic style of Somerset cheddar cheese

Drink Pairing: Pair it with a full-bodied Merlot, or perhaps a lovely tawny port.

About the Maker: A beautiful tale of the Reade family who dreamed of owning a farm on Mull and that they did. First generation farmers and their sons bought Sgriob-Ruadh farm and began their cheese making journey step by step and now they give us this phenomenal cheese. The Reade family farm uses its own sustainable sources to produce the energy it needs: wind, wood, and an on-site hydroelectric power plant. Their innovative heat exchange system uses heat removed from the milk in the evening to warm it back up for making cheese in the morning

How to Enjoy: A stunning cheese full of flavour well matched by a spoonful of fruity chutney

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