Flavour Profile: This is buttery and fruity in flavour with a distinctive sweet, yet nutty aroma.
Drink Pairing: If you like white, then pair with our Vedejo by Vega Badenes or if you are more in the red persuasion then we recommend a rioja!
About the Maker: This cheese is from Brindisa. Brindisa comes from the word ‘brindis’, which means to raise one’s glass in a toast, and the past 30 years, Brindisa has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.
How to Enjoy: The traditional way of eating Mahon is by sprinkling it with black pepper, tarragon and olive oil.
Explore the rest of our Spanish cheese here.
