Flavour Profile: Indulge into a rich and creamy aroma followed by a wonderful savoury flavour that can be gathered from the brine washed rind. Dig a little deeper and find a wonderful fruity and sweet taste which is ideal for melting.
Drink Pairing: We suggest trying a dry white with a helping of Ogleshield such as Kore Grillo, a complex and delicate wine with wonderful fruity and floral notes, the perfect match for a soft cheese such as Ogleshield.
About the Maker: Cheesemonger William Oglethorpe discovered the idea that washing the cheese in brine had an amazing effect on the maturing of the cheese. Ogleshield is made exclusively with Jersey cow’s milk, making this cheese super soft and savoury.
How to Enjoy: Ogleshield is absolutely perfect for melting. In a toastie, fondue or on top of your dinner, there is nothing better than seeing this cheese ooooze.
