Richard III Wensleydale
Slightly tart with a gentle sweetness comparable to honey. Creamy and milky.
Richard III is made using an ancient Wensleydale recipe. This style of Wensleydale produces a clean and light cheese with a gentle, lemony flavour with hints of honey. This cheese is creamier and not as sharp as the modern mass-produced Wensleydale. We also love that this is local to North Yorkshire and that only a small herd is used, giving more time to ensure every round is just right.
There’s no doubt this is from North Yorkshire.