Flavour Profile: Rachel Stephens washes the curds to give Curworthy Baby a flavour that is more mellow and sweeter than Cheddar. Curworthy cheese with a creamy interior has a supple and open texture as well as a buttery taste. Simply stunning, you’ll find a smooth yet firm texture, with a mellow, creamy flavour.
Drink Pairing: A light red would pair with this mild cheddar perfectly! Think Vintrigue pinot noir or a classy English red.
About the Maker: “For the last 30 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid-Devon countryside under the shadow of Dartmoor. A perfect area for grass growing with its unique climate of rain and humidity. The milk is sourced from Dunstaple Farm Holsworthy – a single herd grazed outside in the fields during the summer months. It is delivered early in the morning after milking has finished pasteurised to make this award-winning cheese.”
