Tasting Notes: Bold, fruity and earthy. Enjoy the flavours of sweet blackberries, plums and cherry, alongside notes of oak, herbs, and spices.
Winemaking Notes: 90% Blaufränkisch, 10% Rösler, 12.5% ABV from Burgenland, Austria
Food Pairing: Like most reds, this wine goes wonderfully with meaty dishes like beef or pork, so why not treat yourself and go all out to enjoy the flavours of this red?
About the Winemaker: The Nittnaus Hans Und Anita Winery, located in Austria is devoted “to making wines reflecting the origin and terroir of the area. The vineyards are farmed according to biodynamic methods; hand harvest, spontaneous fermentation and a low intervention approach to winemaking take centre stage”.
